Thursday, April 21, 2011

Our Meat Industry

Okay, so I'm not to the point of not buying meat in the store - yet. But I'm getting pretty close. I don't buy hamburger from a store that doesn't grind it inhouse anymore.

I'm not at all inclined toward being a vegetarian, I'm an omnivore. But I am inclined to want to get grass-fed local meat. I have a source in Memphis. I've located the addresses of a few places around Paducah but haven't contacted them yet. It's looming large.

These are the reasons...

If I have to eat less meat, so be it. We're already trying to do that. Won't hurt us at all.

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