Saturday, May 21, 2011
Smoked Tofu for Cherizac
For some reason, the taste didn't sit well with me that day. However, I've been having a problem lately with the way foods are tasting. Going through a stage I suppose. So I'm declaring myself off the judging panel on this one. Also, I couldn't come up with a way to use it that tickled my fancy. Maybe just as a smoky flavor in a big bowl of soba.