A place for eclectic, meaningful "stuff" and to help me track time and life.
Sunday, February 27, 2011
Bacon
Today we had to open a package of store-bought bacon because we're out of homemade bacon. Wah! I discovered I spoiled myself on one batch of bacon. The purchased bacon was not the best brand nor the cheapest; it's a thick cut, hickory-smoked bacon. A month ago, I would have thought it just fine. Not anymore. I've created a monster in me.
Labels:
food,
homemade bacon,
making bacon at home
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