Sunday, February 27, 2011


Today we had to open a package of store-bought bacon because we're out of homemade bacon. Wah! I discovered I spoiled myself on one batch of bacon. The purchased bacon was not the best brand nor the cheapest; it's a thick cut, hickory-smoked bacon. A month ago, I would have thought it just fine. Not anymore. I've created a monster in me.

No comments: