Here's a very thoughtful and interesting discussion on the food we eat. It's from the show "Up With Chris Hayes" aired on April 4, 2012. The panel discusses the "pink slime" issue which has finally hit the mainstream, along with legislation, inspection, finance, drugs, husbandry and a bit of morality.
See my post from April 11, 2011, by clicking here, if you're interested in more information on our meat industry. Looking at the dates makes wonder if these discussions are an annual thing.
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