Monday, April 16, 2012

Cajun Cooking with Julia Child and Emeril Lagasse

I'm embedding this video because I want to keep the ingredients for Cajun spice so that I can make it myself, and, LOL, reduce the amount of cayenne pepper. Maybe then I can enjoy the flavor of Cajun without being turned off by the heat. This video is from 1993, and my, oh my, doesn't Emeril look young! in this video, he shows how to make a Shrimp Etoufee and a Crab Boil.

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