Sunday, March 11, 2012


Imstillworkin recently posted this recipe on her youtube channel, and it piqued my interest enough to want to save it. I've been craving a meat pie or pastie-type thing lately, but am so horrible with making crusts that craving is all I've done. This recipe looked delicious and easy enough there seems hope that even I can make it.

From her vid, she says it's a dish called Runza and is eaten in Nebraska. It's a meat filling wrapped in a yeast dough and baked in the oven.

No comments: