This recipe for Beef Wellington makes me drool. So I'm putting it in my blog to keep for easy access. It's a 2-part video.
While Max was in this weekend (3/11/12) we explored a new-to-us meat market, Hughes, outside of Paducah and got the beef and bacon for the recipe. We went to Kroger for groceries for the mushrooms, etc., and about a mile from home I realized I forgot the puff pastry. Grrrrrr.
Oh, well! I froze the beef, and during the next week I'll track down puff pastry, hopefully in Bardwell, and pick up another package of mushrooms and do it next weekend for Saturday supper.