Here's a very thoughtful and interesting discussion on the food we eat. It's from the show "Up With Chris Hayes" aired on April 4, 2012. The panel discusses the "pink slime" issue which has finally hit the mainstream, along with legislation, inspection, finance, drugs, husbandry and a bit of morality.
See my post from April 11, 2011, by clicking here, if you're interested in more information on our meat industry. Looking at the dates makes wonder if these discussions are an annual thing.
Showing posts with label meat industry. Show all posts
Showing posts with label meat industry. Show all posts
Saturday, April 7, 2012
Thursday, April 21, 2011
Our Meat Industry
Okay, so I'm not to the point of not buying meat in the store - yet. But I'm getting pretty close. I don't buy hamburger from a store that doesn't grind it inhouse anymore.
I'm not at all inclined toward being a vegetarian, I'm an omnivore. But I am inclined to want to get grass-fed local meat. I have a source in Memphis. I've located the addresses of a few places around Paducah but haven't contacted them yet. It's looming large.
These are the reasons...
If I have to eat less meat, so be it. We're already trying to do that. Won't hurt us at all.
I'm not at all inclined toward being a vegetarian, I'm an omnivore. But I am inclined to want to get grass-fed local meat. I have a source in Memphis. I've located the addresses of a few places around Paducah but haven't contacted them yet. It's looming large.
These are the reasons...
If I have to eat less meat, so be it. We're already trying to do that. Won't hurt us at all.
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