Sunday, December 18, 2011
To make celery salt this way, you combine ground celery with salt. Doh, eh? My grinder takes 3 tablespoons of "spice" as a maximum to grind well. That ended up being about 1 tray from the dehydrator. I ground that to a fine powder and added 1/2 teaspoon salt.
In the top photo, you can see how much celery was on one dehydrator tray. The little pile of celery on the left is three tablespoons. You can see my grinder with three tablespoonsful in it.
The end result was far different from store-bought celery salt. First, the color was much lighter. Second, it was a finer grind. Third, I controlled the salt content; thus, it was far less salty. Fourth, it didn't have as much celery flavor.
In the bottom photo, the spoon on the right is a commercial celery salt. The spoon on the left and the bowl contain my ground dried celery
I was unhappy with losing the robust celery flavor and wonder if using some celery seed with it would impart more celery flavor. I actually liked the lighter color. I'm unsure about the more powdery texture and will have to wait until I use it to decide if that matters.
If anyone with experience in doing this would like to jump in with their opinions, please feel free to comment below. If you're viewing this on the home page, you can comment by clicking on the word "comment" where it shows how many there are. If you click on the title of the blog post, you will go to a page with only this post, and there is a link to click on to "Post a Comment."