Cooking Tuna with Jose Andres

This post is to include a link to a show featuring Washington, D.C., chef Jose Andres in a show he did called "Made In Spain" cooking dishes with tuna. Here is the link:

http://www.hulu.com/watch/60535

For those not used to a Spanish accent, Andres has a fairly strong one. Just remember that the letters -cia, z, and s in the middle of words usually sound like "th" to us, and the letter v sounds like a "b." For example, the area Galecia (Ga-lee-see-ah to us) sounds like: Ga-lee-thi-ah. The area Valencia (to us Va-len-see-ah) sounds like: Bah-len-thi-ah.

The first dish he makes is a tapa called Ensaladilla Rusa, which is actually a potato salad with tuna, and he tops it with trout roe. The potato salad is different from what we're used to in the U.S., or at least in my area, in that it also has cooked carrots and green peas. I can hear Max groaning now. Andres made an olive oil mayonnaise, which I have to admit has me groaning. He also used balsamic vinegar as the acid. I've tried using only olive oil for mayo, and it went straight in the garbage pail. Goes to show my appalling lack of taste, I guess.

The next segment of the show  is shot at sea as the fishermen fish for tuna, the bluefin. Then he goes into a restaurant famed for its treatment of tuna and shows various dishes and treatments of tuna.

Following that Andres goes back to his home in D.C. to do a dish. I had to just shake my head because the man started the segment with a block of tuna that would likely cost $100 at the very least. Yep, I'm gonna run down to my local Kroger and pick up a block of tuna a foot long, 4-5" wide, and 2" tall. Mebbe after I win the lottery.

Other than the appalling waste of food used in filming cooking shows, though, I've enjoyed the series. In keeping with my effort to refine my taste enough to like fish, I wanted to keep track of the recipes and methods shown.

As an aside, I have looked and looked but been unable to find a clip of Justo Thomas going about his day as the fish butcher of Le Bernadin, Eric Ripert's restaurant. I've found a few showing Mr. Thomas filleting a fish, but that's not what I want. I remember watching a full segment of him. I think it was filmed by Anthony Bourdain, and must have come from one of the "No Reservations" shows.

Justo Thomas is an amazing fish butcher who daily prepares at least 700 pounds of fish for Le Bernadin. Ripert states that when Thomas is on vacation it takes 3 people working 12-hour days to replace Thomas. Wouldn't most of us love that kind of job security!