tag:blogger.com,1999:blog-8683492034776752822.post3498885845770287385..comments2023-08-28T05:09:48.938-05:00Comments on Jola Gayle's Eclectic Blog: Canning Roast BeefJola Gaylehttp://www.blogger.com/profile/03609582774013310782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8683492034776752822.post-23324895244166253652011-05-24T18:34:03.680-05:002011-05-24T18:34:03.680-05:00It is the au jus. Browned the meat, added water to...It is the au jus. Browned the meat, added water to the skillet and cleaned that and put that broth in the roasting pan. Filled the roasting pan with additional water to half way up the roasts. Roasted in oven until medium done. <br /><br />I'm not one much for boiled beef. That said, I boil pork shoulders all the time. Makes tasty pork for Mexican dishes and pulled pork sandwiches. The broth gets turned into posole (hominy and pork soup.) Yum.<br /><br />Oh, and I boil my hamburger whenever I make tacos. I like the finer texture from boiling over the coarser one from skillet browning.Jola Gaylehttps://www.blogger.com/profile/03609582774013310782noreply@blogger.comtag:blogger.com,1999:blog-8683492034776752822.post-89817258306409717642011-05-24T01:43:56.717-05:002011-05-24T01:43:56.717-05:00What kind of juice is with the beef? It looks like...What kind of juice is with the beef? It looks like au jus? <br /><br />You can brown the beef in a little broth instead of oil. Works the same and lowers the amount of fat in the final jar. Or... Boiled beef. Stop groaning, it tastes better than you think. Boil in water with spices, onions and garlic. Strain off the veggies and use the juice you boiled it in after skimming off the foamy stuff or fresh broth with some fresh spices if you like. You can add chili powder, cumin, etc., for a lovely Mexican beef-flavor. It is great in tacos, burritos, etc. Best of all, you open the jar, warm and there you go.Debhttps://www.blogger.com/profile/17245916626171465708noreply@blogger.com